I'm happy to report that I am sticking to my goals and continuing to do weekly meal planning. It really seems to give me peace of mind to have a plan ahead of time. It's definitely a money saver to plan meals around what's on sale and what's in my stockpile too. This week I added lots more pasta sauce to my pantry, so of course I will utilize that one night.
Last week went fairly well. I ended swapping around several meals. On Wednesday I didn't even cook because my baby had a late nap, my oldest daughter was at work, and I lost track of time on this darn computer. We ended up eating Progresso soup. At least it was frugal!
Monday: Spaghetti Bake, corn, green salad.
Tuesday: Pasta Primavera (will substitute asparagus for broccoli that I have in the fridge and cream cheese for the Neufchatel), bread sticks.
Wednesday: Crock Pot Chicken with potatoes and carrots, rice pilaf.
Thursday: Pork Chow Mein with noodles and hard boiled eggs, steamed veggies.
Friday: Nachos with ground beef and the works.
Saturday: Chef Salads (deli meat, cheese, and veggies), frozen dinner rolls from the freezer.
Sunday: Up in the air!
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