I usually try to do my menu planning Sunday night, but it was a busy weekend and I was just too tired. Better late than never though, right?
Last week we enjoyed a new pork chop recipe that called for corn flakes that I've been needing to use up. It was a little bland for my taste, but my family enjoyed it. I never got around to making the cream cheese and rice chicken, so I'm going to put it on this weeks menu. I ended up having pizza for my birthday. My friends think I'm crazy for passing up a dinner out, but yes, I'm that frugal! I was perfectly happy not cooking and enjoying dinner with the kids. The cake I planned to bake never came into fruition, but my family surprised me with a carrot cake from Safeway that was really good and I had a wonderful birthday!
Monday: Tuna Casserole from last month's freezer cooking day and green salad
Tuesday: Amanda's Cream Cheese Rice with chicken. I am going to substitute diced chicken breast for shredded chicken I made in the crock pot over the weekend and another green salad (splitting a bag each night.)
Wednesday: Pork Chop Supper (calls for peas, carrots, and potatoes), and dinner rolls.
Thursday: Tacos with the works
Friday: Mac & cheese, hot dogs, and veggie chips.
Saturday: Up in the air
Sunday: Roast Chicken and veggies, dinner salad, cheesy garlic biscuits.